Open AccessLactobacillus parvus n.sp. Isolated from Beer
Author(s) -
C. Russell,
T. K. Walker
Publication year - 1953
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-8-2-310
Subject(s) - maltose , lactobacillus , sucrose , fermentation , food science , chemistry , microbiology and biotechnology , biology