Open AccessEffects of 2-Deoxy-D-Glucose, D-Glucosamine, and L-Sorbose on the Growth of Coprinus lagopus hyphae
Author(s) -
David Moore,
George R. Stewart
Publication year - 1972
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-71-2-333
Subject(s) - hypha , swelling , sorbose , fructose , chemistry , monosaccharide , mannose , biochemistry , glucosamine , chaetomium globosum , microbiology and biotechnology , biology , botany , materials science , composite material