Open AccessAflatoxin and Kojic Acid Production by Resting Cells of Aspergillus flavus Link
Author(s) -
S. C. Basappa,
V. Sreenivasamurthy,
H. A. B. Parpia
Publication year - 1970
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-61-1-81
Subject(s) - kojic acid , aflatoxin , aspergillus flavus , chemistry , mycotoxin , substrate (aquarium) , aspergillus , ethanol , chromatography , toxin , biochemistry , food science , organic chemistry , biology , microbiology and biotechnology , enzyme , tyrosinase , ecology