Open AccessOn the Presence of Acetobacter oxydans in Apple Juice
Author(s) -
C. R. Marshall,
V. T. Walkley
Publication year - 1952
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-6-3-4-377
Subject(s) - acetobacter , food science , biology , chemistry , computer science , botany , fermentation