Open AccessThe Effect of Long Chain Fatty Acid Isomers on Growth, Fatty Acid Composition and Osmotic Fragility of Mycoplasma laidlawii A
Author(s) -
Shlomo Rottem,
Charles Panos
Publication year - 1969
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-59-3-317
Subject(s) - myristic acid , fatty acid , chemistry , biochemistry , palmitic acid , food science