Open AccessProperties of a Lactobacillus fermenti bacteriocin
Author(s) -
H. C. deKLERK,
J. A. Smit
Publication year - 1967
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-48-2-309
Subject(s) - bacteriocin , trypsin , lysozyme , sephadex , chemistry , lactobacillus , agar , biochemistry , pepsin , chromatography , microbiology and biotechnology , biology , bacteria , antimicrobial , enzyme , fermentation , genetics