Open AccessA Growth-Inhibitory Effect on Shigella dysenteriae which Occurs with some Batches of Nutrient Agar and is Associated with the Production of Peroxide
Author(s) -
H. Proom,
A. J. Woiwod,
Joan M. Barnes,
W. G. Orbell
Publication year - 1950
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-4-2-270
Subject(s) - agar , nutrient agar , shigella dysenteriae , peroxide , shigella boydii , food science , catalase , nutrient , chemistry , minimum inhibitory concentration , microbiology and biotechnology , dilution , biology , agar plate , bacterial growth , bacteria , biochemistry , antimicrobial , enzyme , escherichia coli , genetics , physics , organic chemistry , gene , thermodynamics