Open AccessThe Structure of 3-Ketoglycosides formed from Disaccharides by Certain Bacteria
Author(s) -
M. J. Bernaerts,
J. De Ley
Publication year - 1960
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-22-1-137
Subject(s) - bacteria , maltose , lactose , alcaligenes , chemistry , microbiology and biotechnology , stereochemistry , organic chemistry , sucrose , biology , pseudomonas , genetics