Open AccessA New Type of Acetobacter: Acetobacter acidophilum prov. sp.
Author(s) -
JeanMarie Wiame,
R. Harpigny,
R. G. Dothey
Publication year - 1959
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-20-1-165
Subject(s) - acetobacter , bacteria , oxidizing agent , acetic acid bacteria , acetic acid , chemistry , food science , fermentation , isolation (microbiology) , ethanol , biochemistry , biology , microbiology and biotechnology , organic chemistry , genetics