
Influence of Corn Steep Liquor on the Oxidation of Ammonia to Nitrite by Nitrosomonas europaea
Author(s) -
K. Gundersen
Publication year - 1958
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-19-1-190
Subject(s) - corn steep liquor , nitrosomonas europaea , nitrite , nitrosomonas , chemistry , ammonia , incubation , nitrification , mother liquor , environmental chemistry , nitrate , food science , nitrogen , biochemistry , organic chemistry , crystallization , fermentation