Open AccessThe water relations of growth and polyhydroxy alcohol production by ascomycetous yeasts
Author(s) -
Johann H. Van Eck,
Bernard A. Prior,
E. Vincent Brandt
Publication year - 1993
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-139-5-1047
Subject(s) - polyol , glycerol , arabitol , erythritol , sorbitol , mannitol , yeast , chemistry , biology , biochemistry , food science , fermentation , organic chemistry , xylitol , polyurethane