Open AccessSome Factors Affecting the Formation of Iodophilic Poly-saccharide in Group D Streptococci from the Rumen
Author(s) -
P. N. Hobson,
S. O. Mann
Publication year - 1955
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-13-3-420
Subject(s) - maltose , maltotriose , amylopectin , amylose , polysaccharide , rumen , chemistry , starch , bacteria , biochemistry , dextrin , pullulan , trehalose , microbiology and biotechnology , food science , sucrose , biology , fermentation , genetics