Open AccessThe Nutritional Requirements of Venturia inaequalis
Author(s) -
P. G. Fothergill,
Rosalind Ashcroft
Publication year - 1955
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-12-3-387
Subject(s) - mycelium , cellobiose , thiamine , raffinose , pyridoxine , ascorbic acid , food science , yield (engineering) , chemistry , botany , fungus , horticulture , biology , biochemistry , sucrose , cellulose , materials science , metallurgy , cellulase