Open AccessThe Effect of the - and -isomers of Hexachlorocyclo -hexane on the Growth, Fermentation and Respiration of three species of Yeast
Author(s) -
W. N. Barnes,
P. M. Sagar
Publication year - 1954
Publication title -
journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-10-3-475
Subject(s) - yeast , fermentation , inositol , chemistry , hexane , respiration , biochemistry , stereochemistry , food science , biology , chromatography , botany , receptor
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