Open AccessSome Observations on the Physiology of Saccharomyces rouxii Boutroux
Author(s) -
Mary P. English
Publication year - 1954
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-10-2-328
Subject(s) - sugar , saccharomyces , saccharomyces cerevisiae , yeast , food science , biochemistry , chemistry , salt (chemistry) , biology , botany , organic chemistry