Open AccessTetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce
Author(s) -
M. Satomi,
B. Kimura,
M. Mizoi,
T. Sato,
T. Fujii
Publication year - 1998
Publication title -
international journal of systematic bacteriology
Language(s) - English
Resource type - Journals
eISSN - 1070-6259
pISSN - 0020-7713
DOI - 10.1099/00207713-48-1-332
Subject(s) - halophile , biology , squid , microbiology and biotechnology , bacteria , fermentation , food science , ecology , genetics