Open AccessUse of a Rapid Acetoin Test in the Identification of Staphylococci and Micrococci
Author(s) -
G. H. G. Davis,
Beryl Hoyling
Publication year - 1973
Publication title -
international journal of systematic bacteriology
Language(s) - English
Resource type - Journals
eISSN - 1070-6259
pISSN - 0020-7713
DOI - 10.1099/00207713-23-3-281
Subject(s) - acetoin , identification (biology) , microbiology and biotechnology , test (biology) , biology , food science , botany , fermentation