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Emerging oomycete threats to plants and animals
Author(s) -
Lida Derevnina,
Benjamin Pêtre,
Ronny Kellner,
Yasin Dagdas,
Mohammad Nasif Sarowar,
Artemis Giannakopoulou,
Juan Carlos De la Concepción,
Angela ChaparroGarcia,
Helen G. Pennington,
Pieter van West,
Sophien Kamoun
Publication year - 2016
Publication title -
philosophical transactions of the royal society b biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.753
H-Index - 272
eISSN - 1471-2970
pISSN - 0962-8436
DOI - 10.1098/rstb.2015.0459
Subject(s) - oomycete , phytophthora ramorum , biology , phytophthora , phytophthora cinnamomi , agriculture , aquaculture , ecology , botany , fishery , microbiology and biotechnology , pathogen , fish <actinopterygii>
Oomycetes, or water moulds, are fungal-like organisms phylogenetically related to algae. They cause devastating diseases in both plants and animals. Here, we describe seven oomycete species that are emerging or re-emerging threats to agriculture, horticulture, aquaculture and natural ecosystems. They include the plant pathogens Phytophthora infestans, Phytophthora palmivora, Phytophthora ramorum, Plasmopara obducens, and the animal pathogens Aphanomyces invadans, Saprolegnia parasitica and Halioticida noduliformans For each species, we describe its pathology, importance and impact, discuss why it is an emerging threat and briefly review current research activities.This article is part of the themed issue 'Tackling emerging fungal threats to animal health, food security and ecosystem resilience'.

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