Influence of the temperature of liquid hydrogen on bacteria | Zendy

Allan Macfadyen | Zendy; Sydney Rowland | Zendy

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Influence of the temperature of liquid hydrogen on bacteria

Author(s) -

Allan Macfadyen,

Sydney Rowland

Publication year - 1900

Publication title -

proceedings of the royal society of london

Language(s) - English

Resource type - Journals

eISSN - 2053-9126

pISSN - 0370-1662

DOI - 10.1098/rspl.1899.0130

Subject(s) - vitality , bacteria , air temperature , hydrogen , microorganism , liquid hydrogen , liquid water , chemistry , materials science , thermodynamics , biology , physics , organic chemistry , meteorology , genetics

In a previous communication we have shown that the temperature of liquid air has no appreciable effect upon the vitality of microorganisms, even when they were exposed to this temperature for one week (about - 190° C.). We have now been able to execute preliminary experiments projected in our last paper as to the effect of a temperature as low as that of liquid hydrogen on bacterial life.

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