Open AccessContributions to our knowledge of the formation, storage, and depletion of carbohydrates in Monocotyledons
Author(s) -
John Parkin
Publication year - 1899
Publication title -
proceedings of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2053-9126
pISSN - 0370-1662
DOI - 10.1098/rspl.1898.0077
Subject(s) - starch , assimilation (phonology) , food science , biology , chemistry , linguistics , philosophy
The paper is divided into two parts, the first dealing with the formation of starch by assimilation in the leaves, the second with the occurrence of starch and inulins in the reserve-organs of various Monocotyledons.
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