Open AccessI. The ‘ginger-beer plant,' and the organisms composing it : a contribution to the study of fermentation-yeasts and bacteria
Author(s) -
Harry M. Ward
Publication year - 1892
Publication title -
proceedings of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2053-9126
pISSN - 0370-1662
DOI - 10.1098/rspl.1891.0037
Subject(s) - fermentation , bacteria , microbiology and biotechnology , food science , biology , yeast , biochemistry , genetics
The author has been engaged for some time in the investigation of a remarkable compound organism found in home-made ginger-beer fermentations.
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