Open AccessThe ferment-action of bacteria
Author(s) -
T. Lauder Brunton,
Allan Macfayden
Publication year - 1890
Publication title -
proceedings of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2053-9126
pISSN - 0370-1662
DOI - 10.1098/rspl.1889.0056
Subject(s) - bacillus (shape) , microbiology and biotechnology , bacteria , biology , micrococcus , genetics
In the course of the research the following micro-organisms were used:— 1. Koch’s comma spirillum (Flügge, ‘Die Mikro-organismen,’ Leipzig, 1886, p. 334). 2. Finkler’s comma spirillum (Flügge, ‘Die Mikro-organismen,’ Leipzig, 1886, p. 382). 3. A putrefactive micrococcus. 4. Scurf bacillus (Klein). 5. A bacillus isolated from milk by Dr. Klein, which for convenience we may call the “Welford Bacillus.”
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