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The recent synthesis of a true glucose (“Acrose”) by Fischer and Tafel, and additions to our knowledge of the structure of dextrose and kevulose by Kiliani, &amp;c., seem to render desirable fresh experiments on the synthetical production of carbohydrate in green plants from sources other than CO3 (i. e ., from organic compounds in which C is already combined with H and O). Papers have been published by A. Meyer and E. Laurent* dealing with this question.

V. The assimilation of carbon by green plants from certain organic compounds