V. The assimilation of carbon by green plants from certain organic compounds | Zendy

E. Hamilton Acton | Zendy

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V. The assimilation of carbon by green plants from certain organic compounds

Author(s) -

E. Hamilton Acton

Publication year - 1890

Publication title -

proceedings of the royal society of london

Language(s) - English

Resource type - Journals

eISSN - 2053-9126

pISSN - 0370-1662

DOI - 10.1098/rspl.1889.0016

Subject(s) - tafel equation , chemistry , assimilation (phonology) , total organic carbon , organic synthesis , carbon fibers , organic chemistry , food science , mathematics , philosophy , catalysis , linguistics , algorithm , electrode , composite number , electrochemistry

The recent synthesis of a true glucose (“Acrose”) by Fischer and Tafel, and additions to our knowledge of the structure of dextrose and kevulose by Kiliani, &c., seem to render desirable fresh experiments on the synthetical production of carbohydrate in green plants from sources other than CO3 (i. e ., from organic compounds in which C is already combined with H and O). Papers have been published by A. Meyer and E. Laurent* dealing with this question.

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