XXV. An account of experiments on the influence of colloids upon crystalline form, and on movements observed in mixtures of colloids with crystalloids | Zendy

William M. Ord | Zendy

Open Access

XXV. An account of experiments on the influence of colloids upon crystalline form, and on movements observed in mixtures of colloids with crystalloids

Author(s) -

William M. Ord

Publication year - 1879

Publication title -

proceedings of the royal society of london

Language(s) - English

Resource type - Journals

eISSN - 2053-9126

pISSN - 0370-1662

DOI - 10.1098/rspl.1879.0045

Subject(s) - colloid , yolk , myelin , statement (logic) , object (grammar) , chemistry , materials science , psychology , philosophy , neuroscience , computer science , epistemology , food science , artificial intelligence , central nervous system

In the “Proceedings of the Royal Society” for 1866, Dr. Montgomery has recorded some very remarkable observations made by him on the behaviour of “myelin” when brought into contact with water. “Myelin” being a term of various applications, it is necessary to state that the substance indicated in Dr. Montgomery’s statement is an alcoholic extract of yolk of egg. A small quantity being placed on a microscope-slide, and covered with thin glass, is brought under observation by a tolerably high object-glass.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research