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I. Note on the origin of Bacteria , and on their relation to the process of putrefaction
Author(s) -
H. Charlton Bastian
Publication year - 1873
Publication title -
proceedings of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2053-9126
pISSN - 0370-1662
DOI - 10.1098/rspl.1872.0030
Subject(s) - putrefaction , atmosphere (unit) , bacteria , chemistry , environmental chemistry , physiology , food science , biology , ecology , geography , paleontology , meteorology
In his now celebrated memoir of 1862, M. Pasteur asserted and claimed to have proved (1) that the putrefaction occurring in certain previously boiled fluids after exposure to the air was due to the contamination of the fluids byBacteria , or their germs, which had before existed in the atmosphere, and (2) that all the organisms found in such fluids have been derived more or less immediately from the reproduction of germs which formerly existed in the atmosphere. The results of a long series of experiments have convinced me that both these views are untenable.

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