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II. On the acids contained in crab-oil
Author(s) -
William J. Wonfor
Publication year - 1870
Publication title -
proceedings of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2053-9126
pISSN - 0370-1662
DOI - 10.1098/rspl.1869.0066
Subject(s) - boiling , pulp and paper industry , forestry , agricultural science , environmental science , geography , engineering , chemistry , organic chemistry
Crab-oil is obtained from the nuts of a tree named by botanistsHylo carpus carapa , and alsoCarapa Guianensis . The tree grows abundant in the forests of British Guiana ; the oil is prepared by the Indians, whi bring it to George Town for sale. The oil is obtained from the kernels b boiling them for some time, and then placing them in heaps and leaving them for some days; they are then skinned, and afterwards triturated is wooden mortars until reduced to a paste, which is spread on inclined board and exposed to the sun; the oil is thus melted out, and trickles into receiving-vessels. As no investigation, so far as I have been able to ascertain, has ever been made of the acids contained in this oil, Professor Galloway, to whom I am indebted for the samples of the oil, recommended me to examine them; and the examination was conducted under his direction.

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