Serratia marcescens shapes cutaneous bacterial communities and influences survival of an amphibian host
Author(s) -
Joseph D. Madison,
Scot P. Ouellette,
Emme Schmidt,
Jacob L. Kerby
Publication year - 2019
Publication title -
proceedings of the royal society b biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.342
H-Index - 253
eISSN - 1471-2954
pISSN - 0962-8452
DOI - 10.1098/rspb.2019.1833
Subject(s) - prodigiosin , biology , chytridiomycosis , microbiology and biotechnology , amphibian , microbiome , serratia marcescens , host (biology) , serratia , dysbiosis , butyrate , bacteria , pathogen , ecology , genetics , escherichia coli , gene , pseudomonas , fermentation , food science
Ongoing investigations into the interactions between microbial communities and their associated hosts are changing how emerging diseases are perceived and ameliorated. Of the numerous host–microbiome–disease systems of study, the emergence of chytridiomycosis (caused byBatrachochytrium dendrobatidis , hereafterBd ) has been implicated in ongoing declines and extinction events of amphibians worldwide. Interestingly, there has been differential survival among amphibians in resistingBd infection and subsequent disease. One factor thought to contribute to this resistance is the host-associated cutaneous microbiota. This has raised the possibility of using genetically modified probiotics to restructure the host-associated microbiota for desired anti-fungal outcomes. Here, we use a previously described strain ofSerratia marcescens (Sm ) for the manipulation of amphibian cutaneous microbiota.Sm was genetically altered to have a dysfunctional pathway for the production of the extracellular metabolite prodigiosin. This genetically altered strain (Δpig ) and the functional prodigiosin producing strain (wild-type, WT) were compared for their microbial community and anti-Bd effects bothin vitro andin vivo .In vitro ,Bd growth was significantly repressed in the presence of prodigiosin.In vivo , the inoculation of bothSm strains was shown to significantly influence amphibian microbiota diversity with the Δpig-Sm treatment showing increasing alpha diversity, and the WT-Sm having no temporal effect on diversity. Differences were also seen in host mortality with Δpig-Sm treatments exhibiting significantly decreased survival probability when compared with WT-Sm in the presence ofBd . These results are an important proof-of-concept for linking the use of genetically modified probiotic bacteria to host microbial community structure and disease outcomes, which in the future may provide a way to ameliorate disease and address critical frontiers in disease and microbial ecology.
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