Fear, food and sexual ornamentation: plasticity of colour development in Trinidadian guppies
Author(s) -
Emily W. Ruell,
Corey A. Handelsman,
Charlotte Hawkins,
Helen R. Sofaer,
Cameron K. Ghalambor,
Lisa M. Angeloni
Publication year - 2013
Publication title -
proceedings of the royal society b biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.342
H-Index - 253
eISSN - 1471-2954
pISSN - 0962-8452
DOI - 10.1098/rspb.2012.2019
Subject(s) - biology , predator , predation , phenotypic plasticity , sexual selection , attractiveness , trait , ecology , zoology , sensory cue , variation (astronomy) , poecilia , developmental plasticity , mate choice , mating , plasticity , fish <actinopterygii> , psychology , physics , neuroscience , fishery , computer science , astrophysics , psychoanalysis , programming language , thermodynamics
The evolution of male ornamentation often reflects compromises between sexual and natural selection, but it may also be influenced by phenotypic plasticity. We investigated the developmental plasticity of male colour ornamentation in Trinidadian guppies in response to two environmental variables that covary in nature: predation risk and food availability. We found that exposure to chemical predator cues delayed the development of pigment-based colour elements, which are conspicuous to visual-oriented predators. Predator cues also reduced the size of colour elements at the time of maturity and caused adult males to be less colourful. To the best of our knowledge, these findings provide the first example of a plastic reduction in the development of a sexually selected male ornament in response to predator cues. The influence of predator cues on ornamentation probably affects individual fitness by reducing conspicuousness to predators, but could reduce attractiveness to females. Reduced food availability during development caused males to delay the development of colour elements and mature later, probably reflecting a physiological constraint, but their coloration at maturity and later in adulthood was largely unaffected, suggesting that variation in food quantity without variation in quality does not contribute to condition dependence of the trait.
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