Open AccessThe osmotic pressure of hæmoglobin in the absence of salts
Author(s) -
G. S. Adair
Publication year - 1925
Publication title -
proceedings of the royal society of london series b containing papers of a biological character
Language(s) - English
Resource type - Journals
eISSN - 2053-9185
pISSN - 0950-1193
DOI - 10.1098/rspb.1925.0055
Subject(s) - osmotic pressure , chemistry , hemoglobin , chromatography , biochemistry
The osmotic pressure determinations for dialysed hæmoglobin made by previous workers ranged from 3·5 mm. to 12·1 mm. per 1 per cent. of protein. Variation is to be expected, for it is theoretically impossible to prepare a hæmoglobin solution absolutely free from combined acids or bases, and there is the further risk that prolonged purification may cause changes in the protein.
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