The effect of root exudates on rhizosphere water dynamics
Author(s) -
Laura Cooper,
K. R. Daly,
Paul D. Hallett,
Nicolai Koebernick,
Timothy George,
Tiina Roose
Publication year - 2018
Publication title -
proceedings of the royal society a mathematical physical and engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 1471-2946
pISSN - 1364-5021
DOI - 10.1098/rspa.2018.0149
Subject(s) - rhizosphere , microscale chemistry , homogenization (climate) , nutrient , water flow , computational fluid dynamics , exudate , biological system , soil water , fluid dynamics , soil science , environmental science , mathematics , mechanics , chemistry , botany , ecology , geology , physics , biology , biodiversity , paleontology , mathematics education , organic chemistry , bacteria
Most water and nutrients essential for plant growth travel across a thin zone of soil at the interface between roots and soil, termed the rhizosphere. Chemicals exuded by plant roots can alter the fluid properties, such as viscosity, of the water phase, potentially with impacts on plant productivity and stress tolerance. In this paper, we study the effects of plant exudates on the macroscale properties of water movement in soil. Our starting point is a microscale description of two fluid flow and exudate diffusion in a periodic geometry composed from a regular repetition of a unit cell. Using multiscale homogenization theory, we derive a coupled set of equations that describe the movement of air and water, and the diffusion of plant exudates on the macroscale. These equations are parametrized by a set of cell problems that capture the flow behaviour. The mathematical steps are validated by comparing the resulting homogenized equations to the original pore scale equations, and we show that the difference between the two models is ≲7% for eight cells. The resulting equations provide a computationally efficient method to study plant–soil interactions. This will increase our ability to predict how contrasting root exudation patterns may influence crop uptake of water and nutrients.
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