Open AccessThe physics of tossing fried rice
Author(s) -
Hungtang Ko,
David L. Hu
Publication year - 2020
Publication title -
journal of the royal society interface
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.655
H-Index - 139
eISSN - 1742-5689
pISSN - 1742-5662
DOI - 10.1098/rsif.2019.0622
Subject(s) - coin flipping , kinematics , artificial intelligence , mathematics , agricultural engineering , computer science , engineering , physics , statistics , classical mechanics
Fried rice is a 1500-year-old dish that is prepared using wok tossing, a technique that enables food to undergo temperatures of 1200°C without burning. Tossing of the heavy wok at high speed may be...
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