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Flagella bending affects macroscopic properties of bacterial suspensions
Author(s) -
Mykhailo Potomkin,
Magali Tournus,
Leonid Berlyand,
Igor S. Aranson
Publication year - 2017
Publication title -
journal of the royal society interface
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.655
H-Index - 139
eISSN - 1742-5689
pISSN - 1742-5662
DOI - 10.1098/rsif.2016.1031
Subject(s) - flagellum , suspension (topology) , viscosity , bending , rheology , biophysics , materials science , bacteria , biology , composite material , genetics , mathematics , homotopy , pure mathematics
To survive in harsh conditions, motile bacteria swim in complex environments and respond to the surrounding flow. Here, we develop a mathematical model describing how flagella bending affects macroscopic properties of bacterial suspensions. First, we show how the flagella bending contributes to the decrease in the effective viscosity observed in dilute suspension. Our results do not impose tumbling (random reorientation) as was previously done to explain the viscosity reduction. Second, we demonstrate how a bacterium escapes from wall entrapment due to the self-induced buckling of flagella. Our results shed light on the role of flexible bacterial flagella in interactions of bacteria with shear flow and walls or obstacles.

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