Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas | Zendy

Henri de Ruiter | Zendy; Jennie I. Macdiarmid | Zendy; Robin Matthews | Zendy; Thomas Kästner | Zendy; Pete Smith | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

Author(s) -

Henri de Ruiter,

Jennie I. Macdiarmid,

Robin Matthews,

Thomas Kästner,

Pete Smith

Publication year - 2016

Publication title -

journal of the royal society interface

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.655

H-Index - 139

eISSN - 1742-5689

pISSN - 1742-5662

DOI - 10.1098/rsif.2015.1001

Subject(s) - greenhouse gas , agriculture , food security , agricultural economics , carbon footprint , food supply , productivity , food processing , climate change , natural resource economics , environmental science , population , business , agricultural science , geography , economics , economic growth , ecology , biology , food science , demography , archaeology , sociology

Date of Acceptance: 04/12/2016 © 2016 The Author(s). This work was supported by a University of Aberdeen Environment and Food Security Theme/the James Hutton Institute PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum supported DEVIL project (NERC fund UK contribution: NE/M021327/1). J.M. and R.B.M. acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government. T.K. acknowledges funding from the European Research Council Grant ERC-263522 (LUISE).Peer reviewedPostprin

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research