Open AccessAn account of some of Dr. Elsholts curious and useful experiments, communicated in a letter from Berlin to Mr. T. H.
Publication year - 1682
Publication title -
philosophical collections of the royal society of london
Language(s) - English
Resource type - Journals
eISSN - 2397-9755
pISSN - 0369-8696
DOI - 10.1098/rscl.1682.0007
Subject(s) - philosophy , food science , chemistry
1. An universal balsamation, or conservation of all things animal, or vegetable, moist or dry; especially all sorts of waters and syrups, that they may not turn and corrupt; with small or scarce any soft.
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