More partners, more ranges: generalist legumes spread more easily around the globe
Author(s) -
Tia L. Harrison,
Anna K. Simonsen,
John R. Stinchcombe,
Megan E. Frederickson
Publication year - 2018
Publication title -
biology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.596
H-Index - 110
eISSN - 1744-957X
pISSN - 1744-9561
DOI - 10.1098/rsbl.2018.0616
Subject(s) - biology , generalist and specialist species , rhizobia , mutualism (biology) , legume , symbiosis , fabaceae , range (aeronautics) , ecology , limiting , botany , habitat , mechanical engineering , genetics , materials science , bacteria , engineering , composite material
How does mutualism affect range expansion? On the one hand, mutualists might thrive in new habitats thanks to the resources, stress tolerance or defence provided by their partners. On the other, specialized mutualists might fail to find compatible partners beyond their range margins, limiting further spread. A recent global analysis of legume ranges found that non-symbiotic legumes have been successfully introduced to more ranges than legumes that form symbioses with rhizobia, but there is still abundant unexplained variation in introduction success within symbiotic legumes. We test the hypothesis that generalist legumes have spread to more ranges than specialist legumes. We used published data and rhizobial 16S rRNA sequences from GenBank to quantify the number of rhizobia partners that associate with 159 legume species, spanning the legume phylogeny and the globe. We found that generalist legumes occur in more introduced ranges than specialist legumes, suggesting that among mutualists, specialization hinders range expansions.
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