Open AccessPreparation of Powdered Infant Formula
Author(s) -
Losio Maridia,
Pavoni Enrico,
Finazzi Guido,
Agostoni Carlo,
Daminelli Paolo,
Dalzini Elena,
Varisco Giorgio,
Cinotti Stefano
Publication year - 2018
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/mpg.0000000000002100
Subject(s) - infant formula , medicine , cronobacter sakazakii , salmonella , outbreak , product (mathematics) , contamination , food science , environmental health , toxicology , pediatrics , mathematics , biology , bacteria , virology , ecology , geometry , genetics
The recent outbreak of Salmonella Agona linked to the consumption of infant formula (powdered formula) has rekindled the attention about the correct procedures for preparation and use of these products. International guidelines have already been published so far, particularly in association with Cronobacter sakazakii in early 2000s. FAO/WHO suggested to reconstitute formula with water at no less than 70°C. We therefore contaminated powdered formula with low levels of Salmonella spp and C sakazakii to evaluate the pathogens inactivation during the formula preparation using water at 70°C. In these conditions we observed a survival of both pathogens, indicating that the suggested recommendations may be not enough to guarantee the safety of this product. Higher temperatures are needed to reduce the biological risk, even if it may be not easily realized in actual domestic conditions. Moreover, the impact on the nutritional value of reconstituted formulas should be evaluated.