Marine Food Pollutants as a Risk Factor for Hypoinsulinemia and Type 2 Diabetes | Zendy

Philippe Grandjean | Zendy; Jan Erik Henriksen | Zendy; Anna L. Choi | Zendy; Maria Skaalum Petersen | Zendy; Christine Dalgård | Zendy; Flemming Nielsen | Zendy; Pál Weihe | Zendy

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Marine Food Pollutants as a Risk Factor for Hypoinsulinemia and Type 2 Diabetes

Author(s) -

Philippe Grandjean,

Jan Erik Henriksen,

Anna L. Choi,

Maria Skaalum Petersen,

Christine Dalgård,

Flemming Nielsen,

Pál Weihe

Publication year - 2011

Publication title -

epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.901

H-Index - 173

eISSN - 1531-5487

pISSN - 1044-3983

DOI - 10.1097/ede.0b013e318212fab9

Subject(s) - type 2 diabetes , body mass index , medicine , population , diabetes mellitus , endocrinology , insulin , type 2 diabetes mellitus , hemoglobin , physiology , environmental health

Some persistent environmental chemicals are suspected of causing an increased risk of type 2 diabetes mellitus, a disease particularly common after the age of 70. This concern was examined in a cross-sectional study of elderly subjects from a fishing population with elevated contaminant exposures from seafood species high in the food chain.

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