Evidence for a Decrease in Aromatase Activity in the Ovarian Granulosa Cells of Amago Salmon (Oncorhynchus rhodurus) Associated with Final Oocyte Maturation
Author(s) -
Graham Young,
Hirohiko Kagawa,
Yoshitaka Nagahama
Publication year - 1983
Publication title -
biology of reproduction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.366
H-Index - 180
eISSN - 1529-7268
pISSN - 0006-3363
DOI - 10.1095/biolreprod29.2.310
Subject(s) - vitellogenesis , biology , oocyte , aromatase , medicine , ovulation , endocrinology , gonadotropin , ovary , vitellogenin , oogenesis , endocrine system , ovarian follicle , andrology , hormone , microbiology and biotechnology , fish <actinopterygii> , embryo , fishery , genetics , cancer , breast cancer
Aromatase activity in the isolated granulosa layers of amago salmon (Oncorhynchus rhodurus) ovarian follicles was examined during the course of vitellogenesis and final oocyte maturation and ovulation. Estradiol-17 beta production by isolated granulosa layers incubated with exogenous testosterone increased during the period of vitellogenesis to reach a peak in late vitellogenesis, and then declined rapidly, in association with the ability of the oocyte to mature in response to partially purified salmon gonadotropin (SG-G100). Extremely low levels of estradiol-17 beta were produced by granulosa layers from follicles which had undergone final oocyte maturation in vivo and by post-ovulatory follicles. SG-G100 had no discernible effect on estradiol-17 beta production. These results are discussed in relation to other studies on the endocrine control of steroidogenesis in this species.
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