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Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action
Author(s) -
Raffaello Castoria,
Leonardo Caputo,
Filippo De Curtis,
V. De Cicco
Publication year - 2003
Publication title -
phytopathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.264
H-Index - 131
eISSN - 1943-7684
pISSN - 0031-949X
DOI - 10.1094/phyto.2003.93.5.564
Subject(s) - penicillium expansum , postharvest , biology , antagonism , botrytis cinerea , microbiology and biotechnology , reactive oxygen species , oxidative stress , hydrogen peroxide , food science , botany , biochemistry , receptor
We detected the generation of the reactive oxygen species (ROS) superoxide anion ( O· - 2 ) and hydrogen peroxide (H 2 O 2 ) in apple wounds 2 immediately after wounding, and assessed the relationships between (i) timely colonization of apple wounds by biocontrol yeasts, (ii) resistance of these microorganisms to oxidative stress caused by ROS, and (iii) their antagonism against postharvest wound pathogens. We analyzed a model system consisting of two yeasts with higher (Cryptococcus laurentii LS-28) or lower (Rhodotorula glutinis LS-11) antagonistic activity against the postharvest pathogens Botrytis cinerea and Penicillium expansum. LS-28 exhibited faster and greater colonization of wounds than LS-11. In contrast to LS-28, the number of LS-11 cells dropped 1 and 2 h after application, and then increased only later. In vitro, LS-28 was more resistant to ROS-generated oxidative stress. The combined application of biocontrol yeasts and ROS-deactivating enzymes in apple wounds prevented the decrease in number of LS-11 cells mentioned above, and enhanced colonization and antagonistic activity of both biocontrol yeasts against B. cinerea and P. expansum. Polar lipids of LS-11 contained the more unsaturated and oxidizable α-linolenic acid, which was absent in LS-28. Resistance to oxidative stress could be a key mechanism of biocontrol yeasts antagonism against postharvest wound pathogens.

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