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Ridge gourd (Luffa acutangula) is a specialty cucurbit vegetable cultivated in the United States on a small scale for select markets (Molinar 2012). Ridge gourds are generally grown on a trellis which prevents the fruit from curving and allows it to grow straight, which is preferred for the market. However some growers cultivate these on raised beds to lower production costs. Our research program has been planting specialty cucurbits for the past 5 years to monitor pathotypes and races of the cucurbit powdery mildew pathogen. Nineteen rainy days in Charleston, SC, during the month of September 2014 resulted in 11 inches of rainfall that led to considerable rot (25%) of the fruit of ridge gourd variety Surekha (Fig. 1A) in our research plots. Most fruits in contact with the soil exhibited symptoms of rot. Although occurrence of fruit rots in Luffa spp. in general were mentioned earlier, causal organisms were not specified (Davis 1994; Molinar 2012). Visual examination of rotting fruit revealed the presence of sclerotia on the fruit surface (Fig. 1B) and the pathogen was identified as Sclerotium rolfsii (teleomorph: Athelia rolfsii). The pathogen was isolated by placing edges of rotting lesions, mycelial bits, or sclerotia from rotting fruits on acidified potato dextrose agar (APDA). Sclerotia and mycelium were macerated in sterile distilled water using a BeadBeater (BioSpec, Bartlesville, OH) and directly used in PCR reactions as per GoTaq master mix protocol (Promega, Madison, WI). The ITS region was amplified using ITS1 and ITS4 primers (White et al. 1990). The ITS fragment was cloned using TOPO cloning kit (Invitrogen, Carlsbad, CA) and sequenced. The sequence (submitted to the NCBI GenBank database as Accession No. KU128903) was 99 to 100% identical to Athelia rolfsii sequence in GenBank (Accession Nos. GU080230.1, HQ420816.1, and KJ546416.1). In addition, primers were designed using known A. rolfsii sequences in the database for the lectin gene and translation elongation factor 1alpha (TEF1). The primers were used to PCR amplify these regions of S. rolfsii isolate from ridge gourd. PCR-amplified fragments were cloned and sequenced, and the sequences were 99 to 100% identical to A. rolfsii TEF1 (GU187681.1, JF267817.1, and KP982854.1) and 98% to lectin gene (JN811676.1 and FJ211419.1) in the GenBank database further confirming the identity of the pathogen. The sequences for S. rolfsii isolated from ridge gourd have been submitted to GenBank with Accession Nos. KU128904 (lectin gene) and KU128905 (TEF1). Symptomless ridge gourd fruits (approximately 3 to 4 week old) were surface sterilized and inoculated with four sclerotia per fruit placed at the blossom end of the fruit, as most of the infection in the field was observed in this area. The sclerotia were obtained from an actively growing colony on APDA plate. There were six fruits per replication with four replications. Inoculated fruits were placed on shelves in a humid chamber (>95% RH, 26 ± 2°C). Five days after inoculation, 87% of the fruit were infected and symptoms similar to those observed in the field were noticed. No infection or rotting symptoms were observed in non-inoculated areas of the fruit or on non-inoculated fruits. Additionally, autoclaved sclerotia used as controls did not induce rotting of fruit. The pathogen was easily re-isolated from the inoculated Corresponding author: C. S. Kousik (Shaker). Email: shaker.kousik@ars.usda.gov.

First Report of Fruit Rot of Ridge Gourd (Luffa acutangula) Caused by Sclerotium rolfsii