Suppression of Grapevine Powdery Mildew by a Mycophagous Mite

Orthotydeus lambi reduced the severity of grape powdery mildew (Uncinula necator) on fruit and foliage of Vitis vinifera ‘Chardonnay’ and ‘Riesling’ in repeated field and laboratory trials. Vines were infested with O. lambi at two densities (5 or 30 mites per leaf) at each of two times (2 to 3 weeks prebloom and 1 week postbloom). Overall, powdery mildew on the berries and foliage was suppressed by early (prebloom) mite releases at both densities, but only by the higher density in late (postbloom) releases. In a separate trial, when foliage was infested at 30 mites per leaf but mites were excluded from certain fruit clusters, severity of powdery mildew was significantly reduced on the mite-free clusters of mite-infested shoots. Thus, O. lambi may suppress powdery mildew on the fruit by reducing inoculum from foliar infections. In laboratory studies, both immature and mature mites reduced infection efficiency, colony expansion, and sporulation of the mildew colonies; but immature mites were more voracious feeders, consuming more pathogen biomass per unit of mite biomass. Mites tore at the mycelium and conidia with their palps during feeding, leading to leakage, rapid loss of hyphal turgor, and collapse of hyphae.