Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt

Sugars, polyalcohols, inorganic salts, and detergents were added to conidia of Penicillium oxalicum at three different points of the production-formulation process to improve water dispersal. Effects also were tested on conidial germination and production. Conidial germination without additives ranged from 51 to 79%. Additives did not reduce conidial germination except for 50% polyethylene glycol (PEG) 300 and 10% CaCl 2 . Sunflower oil and sodium alginate, sucrose (0.5, 15, 30, and 60%), D-sorbitol (30 and 60%), glycerol (2, 5, 20, and 30%), 30% PEG 300, CaCl 2 (0.01 to 1%), Tween 20 (0.01, 0.02, 0.5, and 1%), and Tween 80 (0.01 to 1%) enhanced conidial germination. Production without additives ranged from 0.57 to 4.58 conidia × 10 8 g -1 substrate. Additives did not affect conidial production except for reduction by 60% D-sorbitol, 60% fructose, and 10% CaCl 2 . Conidial dispersal in water improved when 1.5% sodium alginate was added to substrate in bags before production, and when 1.5% sodium alginate, 60% sucrose, 60% D-sorbitol, 60% fructose, 5 to 20% PEG 8000, or 20% glycerol were added to conidia before drying. Dispersal of dried conidia was enhanced with 1% Tween 20, 1% Tween 80, 1% Trition X-100, 10% Agral, and 1.5% sunflower oil. Two P. oxalicum formulations (conidial suspensions maintained with 60% sucrose or 1.5% sodium alginate for 10 min before drying) significantly reduced tomato wilt caused by Fusarium spp. under greenhouse conditions and, in a preliminary trial, by Verticillium spp. in a field assay.