Open AccessEnvironmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal
Author(s) -
Eric E. Calloway,
Courtney A. Parks,
Deborah J. Bowen,
Amy L. Yaroch
Publication year - 2019
Publication title -
translational behavioral medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 39
eISSN - 1869-6716
pISSN - 1613-9860
DOI - 10.1093/tbm/ibz097
Subject(s) - behavioral medicine , obesity , health psychology , cross cultural psychology , food security , quality (philosophy) , intersection (aeronautics) , medicine , environmental health , psychology , public health , psychiatry , social psychology , geography , endocrinology , philosophy , nursing , epistemology , agriculture , cartography , archaeology
People who live in low-income communities face many social, environmental, and economic barriers that make it difficult for them to access enough healthful foods on a regular basis.
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