Open AccessUnraveling the pros and cons of various in vitro methodologies for ruminant nutrition: a review
Author(s) -
James R Vinyard,
A.P. Faciola
Publication year - 2022
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txac130
Subject(s) - ruminant , rumen , microbiology and biotechnology , digestion (alchemy) , bioavailability , fermentation , in vitro , biochemical engineering , biology , food science , chemistry , biochemistry , chromatography , bioinformatics , agronomy , engineering , crop
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