Open AccessCollagen characteristics affect the texture of pork Longissimus and Biceps femoris
Author(s) -
Xiying Li,
Minh Ha,
Robyn D. Warner,
Frank R. Dunshea
Publication year - 2022
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txac129
Subject(s) - chewiness , longissimus thoracis , connective tissue , chemistry , food science , biceps , anatomy , biology , medicine , pathology , tenderness
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