Open AccessImpact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1
Author(s) -
Darren S. Seidel,
John W. Walker,
Jeffrey M.B. Musser,
T. R. Whitney,
Todd R. Callaway
Publication year - 2022
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
ISSN - 2573-2102
DOI - 10.1093/tas/txac097
Subject(s) - juniper , biology , rumen , population , camphor , phytochemical , fermentation , zoology , incubation , propionate , botany , food science , chemistry , biochemistry , demography , organic chemistry , sociology
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