Open AccessPolyclonal antibody preparations from avian origin as a feed additive to beef cattle: ruminal fermentation during the step-up transition diets
Author(s) -
Gleise M Silva,
Federico Podversich,
Tessa M Schulmeister,
Erick R. S. Santos,
Carla D Sanford,
Michelle Christina Bernardo de Siqueira,
Nicolás DiLorenzo
Publication year - 2022
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txac070
Subject(s) - beef cattle , zoology , hay , chemistry , fermentation , rumen , biology , food science
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