Open AccessEffect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal
Author(s) -
Jesus J Figueroa-Zamudio,
Jovannah Ramirez,
Ulises A Sánchez-Sandoval,
Brandon G Smythe,
E. J. Scholljegerdes,
S. A. Soto-Navarro
Publication year - 2021
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txab196
Subject(s) - cottonseed meal , forage , cottonseed , meal , food science , zoology , beef cattle , biology , chemistry , agronomy , soybean meal , raw material , ecology
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