Open AccessImpact of increasing levels of NaCl in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt
Author(s) -
Makae Nack,
Megan L Van Emon,
Samuel A Wyffels,
Marley K. Manoukian,
Tanner J. Carlisle,
Noah G Davis,
Tylo J Kirkpatrick,
Janessa A Kluth,
Hannah DelCurto-Wyffels,
Timothy DelCurto
Publication year - 2021
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txab183
Subject(s) - water intake , food science , salt (chemistry) , zoology , beef cattle , chemistry , biology , environmental science , environmental engineering
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