z-logo
open-access-imgOpen Access
Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1
Author(s) -
Jaelyn R Whaley,
W. J. Means,
John P. Ritten,
Thomas W Murphy,
Cody Gifford,
Hannah C Cunningham-Hollinger,
Kelly L Woodruff,
Heather N Mckibben,
Chad M Page,
W. C. Stewart
Publication year - 2020
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txaa091
Subject(s) - carcass weight , zoology , body weight , biology , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom