Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1
Author(s) -
Jaelyn R Whaley,
W. J. Means,
John P. Ritten,
Thomas W Murphy,
Cody Gifford,
Hannah C Cunningham-Hollinger,
Kelly L Woodruff,
Heather N Mckibben,
Chad M Page,
W. C. Stewart
Publication year - 2020
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txaa091
Subject(s) - carcass weight , zoology , body weight , biology , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom